Ingredients: eggs, beer, soy sauce, salt, sugar, dark soy sauce

Method:

1. Wash the eggs;

2. Add a little salt and submerged water, bring to a boil over high heat, then reduce to low heat and continue to cook for 5 minutes;

3. Take it out, take a shower immediately, and peel off the shell;

4. Add submerged beer to the eggs, appropriate amounts of soy sauce, salt, and sugar, and use dark soy sauce to adjust the color you like;

5. After boiling, turn down the heat and cook until the taste and degree you like, then turn off the heat.

6. After turning off the heat, you can soak the eggs in the marinade to continue to absorb the flavor.

Warm Tips:

1. Do not choose eggs that are too fresh, as such eggs are not easy to peel completely;

2. Add some eggs when boiling them. Salt is not easy to break;

3. Soak the boiled eggs in cold water immediately, so that it is easier to peel off the shell completely;

4. If the taste is light, you don’t need to add it. For salt, only use soy sauce;

5. The amount of beer should almost cover the eggs;

6. If you like a darker color, you can add an appropriate amount of dark soy sauce;

7. Add the amount of sugar according to your own sweet taste;

8. If you like tender taste, marinate for a shorter time, and then let the eggs fully soak in the marinade; if you like QQ taste Yes, you can extend the marinating time appropriately;

9. If you want to absorb the flavor faster and better, you can make a few slits on the peeled eggs.