Tools: microwave oven, big bowl, mold.
Steps:
1, peel the nuts, spread them flat on the microwave oven chassis, and bake them for 3 to 5 minutes (700W microwave oven).
2. Find a steamer, drain water and heat it. Then put the big bowl on the steamer. Put cocoa powder, cocoa butter and sugar in a bowl and keep stirring. Until the contents of the bowl are mushy. (It's sticky and drips on the spoon, but it won't be quick. It's kind of like pouring tomato sauce. )
3. Pour the nuts into the paste, add a small amount of milk and stir until they are sticky again, and naturally cool.
4. Put the paste into the freezer and take it out after 5 to 10 minutes. Heat again until it melts. Be sure to stir while heating. At this time, you can also add a little spice or sweetener you like.
5. Pour into the mold and let it cool naturally.
Friendly reminder:
Cocoa powder: you can buy it in the supermarket;
Cocoa butter: It's better to buy a lump. If you buy powdered cocoa, you have to buy butter. It's best to buy cocoa butter instead of fat. If you eat too much, you won't get fat. If you can't buy cocoa powder and cocoa butter, you can just buy chocolate balls that can be put into the furnace;
Nuts: they are usually sold in dry goods stores. Don't buy roasted seeds and nuts, buy pure nuts as much as possible. Otherwise, it will taste like butter melon seeds. Peanuts, hazelnuts and almonds are also prepared in moderation.
Moulds: they are sold in food raw materials stores. If you are not happy to buy it, use the ice cube grid made at home, and high-temperature paper holders will do.
Chocolate Sophie
Making ingredients: chocolate powder 1 box, eggs 1 piece, butter and sugar.
Note: If you want to make this dessert for your beloved, you can also decorate it with chocolate ice cream balls and fresh fruit.
Production method:
1 Stir the egg white with a stirring spoon until it becomes a foam.
2 Add chocolate powder to the stirred egg white and continue to stir.
Coat the inner wall of the coffee cup with a little butter and sugar.
4 Pour the stirred egg white into a coffee cup, and then bake in the oven for 7 minutes.
3. truffle chocolate
Ingredients: Bitter-sweet chocolate140g, whipped cream1/4 cups, 25ml of cream, 30ml of rum or brandy.
Decorative materials: bitter and sweet chocolate 1 50g, cocoa powder1cup, almond slice or coconut powder half a cup.
Tools: food conditioner, rubber knife, syrup thermometer, two small spoons.
Practice:
1, the cream softens at room temperature, and the almond slices are baked in the oven for later use. Chop the chocolate with a knife first, and then put it into a food processor to make it into finer particles.
2. Heat the whipped cream in a small pot until the edge is bubbling and slightly boiling, then pour the whipped cream into chocolate (140g), let it stand for about 1 min, then gently stir with a rubber knife until the chocolate melts, add the softened cream and mix well, and finally add rum or brandy and mix well. Cover with a plastic wrap, move into the refrigerator and refrigerate for about 1 hour until it is solidified and will not flow.
3. Take out, dig a small ball of chocolate with two spoons, scoop it up and round it back and forth repeatedly, and then put the shaped soft chocolate in a flat plate for later use.
4. Chop up the decorative chocolate (150g), put it in a big bowl, heat it in water until it melts, put it in a thermometer, heat it until the temperature of chocolate is 32-34 degrees Celsius, take a soft chocolate and roll it in the chocolate, then immediately put it in almond slices, and wrap it with a coat. Don't take it out after rolling, wait for about 3-5 minutes before taking it out.
5. After everything is done, box it and put it back in the refrigerator for cold storage.
Reminder: This is a typical French dim sum, which is named after imitating the famous French mushroom truffle. Traditionally, it is covered with cocoa powder, which looks like truffles covered with sand.
A good wine with chocolate: pure malt whisky
As "the world's best single malt whisky", MACALLAN mccarron single malt Scotch whisky, known as the Rolls Royce of malt whisky, is a good wine with chocolate because it is brewed from the ancient and precious wheat-"Golden Promise" barley. Recently, it teamed up with some jazz bars in Shanghai to launch mccarron Perfect Jazz Tasting Week, which is a rare opportunity to taste with chocolate.
Chocolate beauty
Sexy woman DIY chocolate bath
Speaking of chocolate, it is estimated that every girl will have a love-hate relationship about it. Its greasy touch, sweet taste and fear of getting fat make people want to stop it and have a lingering fear. But you know what? Chocolate is not only a snack that can make people gain weight, but also can make people beautiful. At the recently concluded "European Chocolate Festival", innovative Italians put on a chocolate mask, enjoyed a chocolate SPA, and applied chocolate to their hair for styling, and DIY a chocolate SPA at home.
Method:
Chocolate 1000kg, melt it into liquid with warm water of about 45 degrees, and mix the fresh shredded coconut and orange peel that can remove the cuticle of the skin and stir well. It should not be too thick or too clear. It is better to apply it to the skin without dripping or blocking, and it should be applied to the body quickly, otherwise the chocolate will coagulate as soon as it is cold, and the massage time should not be too long, which should be controlled within 20 minutes.
Beauty face: Chocolate mask.
Active ingredients:
Vitamin a, vitamin e, cocoa butter, caffeine. Vitamins A and E can improve blood circulation and make your face rosy. Cocoa oil can moisturize chapped skin, penetrate into the inner layer of skin, and remove dirt accumulated in hair follicles every day. Caffeine can promote blood circulation and tighten facial contour.
Process report:
Chocolate masks are mostly tear-off, just like chocolate sauce. Spread the chocolate mask evenly on your face, wait for 15 minutes, and then gently peel it off from bottom to top. Be careful not to steal it before it dries!
Beautiful results:
Deeply clean pores, inhibit edema, tighten skin, and improve skin problems caused by dryness such as peeling and dry lines.