1, red paste crab
Crab with red paste is a special snack in Ningbo. It tastes delicious and delicate, and its preparation method is simple. It is made of fresh crabs, marinated with red paste sauce, and finally roasted with charcoal fire. Crab with red paste is a traditional dish that Ningbo people are proud of.
2. Ningbo Tangyuan
It is filled with black sesame and white sugar, and the black sesame in the filling is very nutritious, so it has become a traditional food that Ningbo people love.
3, rock sugar turtle
Made of soft-shelled turtle, with rock sugar, it tastes delicious and fat, with the characteristics of sweet entrance and salty taste.
4. Sanbei Crispy Sugar
It is made of flour, sugar powder and soybean powder as the main raw materials. It has a long production process, tastes crisp and delicious, and does not stick to teeth, so it is deeply loved by locals and tourists.
5. Melaleuca cake
Melaleuca cake is a kind of snack made of sesame seeds, peanuts, sugar, seaweed and other materials, with rich taste and nutrition.
6. Cicheng Rice Cake
Cicheng rice cake is a famous special snack in Ningbo. It is especially delicious whether it is cooked or fried. It is made of high-quality late japonica rice and made through many processes. It is soft and chewy.
7. Ningbo Youzanzi
It is made of pure natural and original seaweed strip powder, which is a specialty of Chunhu Lake in Fenghua, Ningbo. The production process is pure and exquisite, and the oil is delicious and delicious, which is deeply loved by local people.
8, rotten leather bag yellow croaker
Yellow croaker with rotten skin is a famous dish with a long history in Ningbo. Yellow croaker wrapped in high-quality and complete thin bean curd skin is the main ingredient. After fried, the yellow croaker is crispy outside and tender inside, and its special flavor is well wrapped.
9, cabbage soup yellow croaker
Yellow croaker has a fat body, firm meat, milky white and mellow soup, and fresh and salty taste. It is not only a traditional famous dish supplied by restaurants and restaurants in Ningbo all the year round, but also a dish served at coastal folk banquets.
10, fermented rice balls
The dumplings made of glutinous rice flour are cooked together with the fermented glutinous rice. The fermented glutinous rice is sweet and soft, and Ningbo people like it very much because of its unique taste and delicious taste.