Beef (brisket) 1000g

2 potatoes

2 onions

4 tomatoes

Carrots 1 piece

Proper amount of onion and ginger

Soy sauce, cooking wine each 1 tablespoon

Vinegar, sugar 1 teaspoon

Tomato sauce and black pepper.

Oil salt

How to stew beef with potatoes?

Cut the beef into pieces and blanch it in cold water for 2 minutes, and wash it with warm water all the time.

Please click to enter a picture description.

Wash the ingredients and cut into pieces (potato pieces are soaked in clear water) for use.

Please click to enter a picture description.

Heat the pot with oil, stir-fry the beef first, cook with soy sauce, cook wine and a spoonful of white vinegar,

Please click to enter a picture description.

Then add onions and tomatoes, sprinkle a spoonful of sugar and continue to stir fry.

Please click to enter a picture description.

Squeeze the tomato sauce (more) and grind some pepper and stir well.

Please click to enter a picture description.

Add onion and ginger, pour in enough hot water, and simmer for 20 minutes on medium heat 1 hour.

Please click to enter a picture description.

Put the potatoes and carrots and add salt before cooking.

Please click to enter a picture description.

When the meat is rotten and the soup is thick, you can season it out of the pot.

Please click to enter a picture description.

A very delicious dish.

Please click to enter a picture description.

Please click to enter a picture description.