1, wheat starch: wheat starch is starch extracted from wheat.

2. Wheat flour: Chengfen is also called Chengmian, Tingfen and wheat starch. It is a kind of gluten-free flour, and its ingredients are wheat.

Second, the processing mode

1, wheat starch: adopting fermentation method, that is, soaking wheat in water to soften and grinding,

Acidic fermentation is carried out, so that the cells surrounding the starch particles are dissolved and the starch is easy to separate. The extraction methods include Martin method, mechanized continuous preparation method and Artemisinin method.

2, wheat flour: it is processed flour, after rinsing with water, the gluten in the flour is separated from other substances, and the gluten is gluten, and the rest is flour.

Third, the use

1, wheat starch: mainly used in food as thickener, gelling agent, binder, or stabilizer, etc., and some use it as starch sugar (a kind of edible sugar, but healthier than sucrose), which is not widely used in industry.

2. Wheat flour: As a raw material, it can be used in instant noodles, sausages, ice cream and other foods and degradable plastic products. Used as fermentation raw materials for the production of starch sugar, amino acids, alcohol, antibiotics, monosodium glutamate and other products. Starch can also be processed into modified starch, which is widely used in papermaking, textile, food, casting, medicine, construction, oil drilling, mineral processing and other fields.

Baidu encyclopedia-wheat starch

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