1. After the water is boiled, steam it on high fire for 5 minutes, and the king crab can be eaten.
2. Preparation materials: one king crab, ginger 16g, salt 4g, soy sauce 18ml, white vinegar 18ml and sesame oil 5ml.
Step 1, wash the king crab with clear water and put it aside.
4. Open the king crab, remove unnecessary things, and then switch.
5. After processing, put it in a steamer, cover it with high fire, wait for the water to boil, and steam for 5 minutes.
6. Then put the prepared Jiang Mo into a bowl, and mix the soy sauce, white rice vinegar and sesame oil to make a dip.
After 7.5 minutes, take out the king crab and dip it in the sauce.