Shrimp with Garlic Vermicelli and Roasted Chicken with Shiitake Mushrooms

Shrimp with Garlic Vermicelli and Roasted Chicken

1.Cut off the whiskers of basal shrimp, and slice the shrimp's feet in half, leaving the tails. Clean shrimp thread, shrimp brain, standby.

2. Prepare a handful of garlic (a little more) A red pepper. Chopped or crushed.

3. Heat the oil in a pan and sauté the garlic (over medium-low heat) with 1 tablespoon of soy sauce, 1 tablespoon of oil, 1 tablespoon of salt and 1 tablespoon of sugar.

4. A handful of longkou vermicelli soaked in warm water in advance to soften, a spoonful of garlic sauce and vermicelli scratched well, flat to the plate.

5. Place the shrimp, tail side up, in order, sprinkle the top with the garlic sauce, then steam over medium-high heat for 4 minutes.

6. After steaming, remove from the pan, sprinkle with chopped green onion, drizzle with black bean sauce, and finally drizzle with hot oil .

Steamed chicken with mushrooms

1.3-4 chicken thighs chopped into pieces, wash a few times to clean the blood and water, and then dry and spare. Heat oil in a pan and stir-fry the chicken pieces.

2. Under the onion, ginger and garlic, star anise, sesame leaves fried incense.

3. A spoonful of bean paste stir fry red oil.

4. Pour in just over chicken water with a spoonful of soy sauce, a spoonful of soy sauce, a little thirteen spice seasoning.

5. Pour in the pre-soaked mushrooms, large fire boil and then turn to small fire stew, 10 minutes.

6. Pour in the potato cubes, add salt to taste, and then simmer for 15 minutes, add green and red peppers, stir fry out of the pot.

Yam fried fungus

1. Pan hot oil, under the garlic slices burst incense.

2. Under the yam slices and fungus stir-fry, add the right amount of salt, water and continue to stir-fry, and finally sprinkled with green onion slices from the pot.