1. Studies have proved that Tricholoma matsutake is rich in protein, including 18 amino acids, 14 essential trace elements, 49 active nutrients, 5 unsaturated fatty acids, nucleic acid derivatives, polypeptides and other rare elements. In addition, it also contains three precious active substances: double-stranded Tricholoma matsutake polysaccharide, Tricholoma matsutake polypeptide and Tricholoma matsutake alcohol, which is the most precious natural medicinal fungus in the world.
2. Tricholoma matsutake is regarded as a "god fungus" in Japan. Japanese people are used to eating Tricholoma matsutake in autumn, and believe in "supplementing shape with shape", which has the functions of strengthening essence and tonifying kidney, strengthening brain and improving intelligence, and fighting cancer.
Extended data:
Tricholoma matsutake is a wild fungus with strong metabolism, even after picking. So once you leave the soil, you must keep it at low temperature and eat it within 3 days to a week. Professional shippers will keep it in a special refrigerated incubator, put an ice pack at the bottom, spread a layer of absorbent paper on it, then relax the velvet, spread a layer of absorbent paper and seal it.
During transportation and storage, the temperature should be controlled between 65438 0℃ and 5℃. Only through this cold chain transportation can Tricholoma matsutake safely reduce its metabolism at low temperature and maintain its original flavor and weight.
Tricholoma matsutake, like other wild mushrooms, is afraid of being wet. Once wet, the fragrance is gone, so wash as much as you eat. Moreover, it is not recommended to rinse under tap water. Simply rinse with mineral water and then wipe with kitchen paper. Of course, if you are patient, you can directly scrape the soil on its surface with a dry cloth and a small bamboo knife without touching the water.
When handling Tricholoma matsutake, it is recommended to tear it directly by hand, so that it will not be contaminated with metal gas. In practice, sashimi, grilled chicken and stewed chicken are the best. You can also steam it directly with Yunnan ham. ?
Baidu Encyclopedia-Song Jun
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