Eggs and dumplings can be cooked together and eaten together. Here is how to make egg dumplings:

Ingredients: 16 dumplings, 2 eggs, appropriate amount of oil

Accessories: appropriate amount of water, appropriate amount of chopped green onion

1. Peel the eggs and beat them until they are no longer sticky. Wash the chopped green onions and cut them into small pieces

2. Heat the pot over medium-low heat and add the appropriate amount. of corn oil, add 8 dumplings and fry for about 30 seconds to set them

3. Add half of the water to cover the dumplings, turn to high heat and cover the pot to simmer the dumplings

4 .After the dumplings are cooked, turn to medium to low heat and add the egg liquid evenly into the pot

5. Fry the egg liquid until solid, sprinkle with an appropriate amount of chopped green onion and serve out of the pot

6. Finished product