1. Decocting step: Wash loquat, soak it in light salt water for 5 ~ 10 minutes, leave only pulp, put loquat in a pot, sprinkle with white sugar, melt the pulp with sugar to generate water, and then decoct it with strong fire.

2. The original color is yellow at first, so it doesn't need to be turned over. Turn down the small fire and the color will gradually darken. When it is close to amber, gently stir clockwise from time to time. When the juice becomes sticky and bright amber, you can turn off the heat. Leave the oven, air it to about 30-40 degrees Celsius, pour in honey, gently stir and bottle.