1, materials: 1 water radish, 2 spoons of salt, moderate amount of oil, 2 spoons of chicken broth, moderate amount of thirteen spices or buns and dumplings material, 1 vermicelli, 1 shrimp skin, a small piece of meat, 2 green onions.

2, water radish wipe silk, and then sprinkle two small spoons of salt, marinate for a while, and then kneaded with the hands for a while, this step is in order to let the water radish can maximize the bitter radish juice out.

3, burning oil, oil hot under the fan, water radish must be with oil filling, so that will be fragrant, fan fried expansion, filter oil, and then crushed with a spoon, standby.

4, the best choice of meat some fat, diced, pot, and so dry fry burnt out, and then turn off the heat, the shrimp will be under the pot, fried through the fish, filtered dry oil for use.

5, the water radish shredded clenched dry water, and two green onions together with chopped, plus fans, shrimp, fried dry meat (meat can be larger if you can cut a little more), add oil, salt, and chicken essence, bun dumplings material, mix well. This filling can be added a little cooking oil can not add, because the fans and shrimp and what have been oil, add does not matter.