1, steamed buns cut into cubes.

2, beat the egg and add a little cold water, put the steamed buns diced, so that the steamed buns evenly coated with egg liquid.

3, cut green onion, tomato, cabbage leaves spare.

4: Fry the buns in a hot frying pan, then remove them from the pan.

5, next fried tomatoes, scallions, cabbage leaves.

6, almost cooked when the fried buns into the diced, seasoned with salt, chicken essence, cumin powder, sesame salt, out of the pot.