1, materials: 500 grams of beef thigh meat, 20 grams of cooking wine, ginger and onion 5 grams, 15 grams of soy sauce, 10 grams of sesame oil, 15 grams of sweet sauce, 5 grams of cilantro, chili oil in moderation, salt 5 grams.

2, the first to buy the beef cleaned and cut into large pieces, open the pot of water, beef cold water in the pot over high heat to boil, skimming foam.

3, put two knotted green onion strips, a few slices of ginger, turn the fire to simmer for 2 hours, let the beef cook, chopsticks can be inserted until.

4. After 2 hours, fish out the beef and let it cool. Cut the ginger into julienne strips, the scallions into scallion segments, and the cilantro into cuts and set aside, as well as other ingredients according to personal taste.

5, beef cooled and sliced into a bowl, add ginger, scallion, salt, cilantro, chili oil, sesame oil, sweet noodle sauce constantly stirring evenly to serve.