Pregnant women can eat green beans, but they must be cooked. Green beans are nutritious, and regular consumption can strengthen the spleen and stomach and stimulate appetite.

Green beans include kidney beans, kidney beans, sword beans and lentils. The most common ones are kidney beans and kidney beans, which are called Qingming beans in Quzhou, Zhejiang Province and beans in northern China. They are one of the common vegetables on the table. Whether stir-fried alone, stewed with meat, or cooked cold salad, it is very suitable for people's tastes.