Many people like to make some biscuits at home. There are many ways to make biscuits. The methods of making biscuits can be difficult or easy. Generally, you need to prepare low-gluten flour and eggs, which is a little more complicated. You need to prepare cream baking powder, and you can also prepare an appropriate amount of raisins and pine nuts to make it. If you often like to eat biscuits, try to put as little butter as possible. Biscuits like this taste healthier.

Homemade biscuit recipes and recipes

Ingredients: 210g low-gluten flour, 3g baking powder, 1 egg, 70g butter, 40g sugar, a little salt, 30g pine nuts Step 1: Soften the cream, add sugar and beat until milky white, add eggs and mix well. Step 2: Sift in flour, baking powder, salt and mix well. Add fried pine nuts and raisins, mix well. Step 3: Finally, knead the dough into a ball and roll it into a long strip. Step 4: Cut into small pieces of about 25 grams each, roll them into balls and flatten them (flatten them a little to make them crispier). Heat the pan first, then put it in and cover it. Fry over low heat for about ten minutes, turn over and fry for about five minutes.

Method 2

Ingredients: 100 grams of cream (animal butter), 50 grams of sugar, 1 whole egg, 180 grams of low-gluten flour. Method step 1: Heat the cream over water and let it melt. .Add sifted powdered sugar and mix. Step 2 Add a whole egg and mix well... Then sift the low-gluten flour and add it. Step 3 Knead the dough. Wrap it in a preservative mold and freeze it in the refrigerator for 20 minutes. Take out the olive flat mold. Step 4 Oven Preheat at 200 degrees for 10 minutes... Brush the baking sheet with some oil. Put the biscuits on it. Bake at 200 degrees for 20 to 25 minutes! (The temperature of each oven is different. Some need to bake for nearly 30 minutes) Step 5 The delicious handmade biscuits are completed ^^

Method 3

Ingredients: 150g muffin powder, 100ml fresh cream, 5~10g white sugar, chocolate, jam. Variation of method step 1: Ingredients are easily available: pineapple Cake powder, white sugar, fresh cream. step2 50g waffle powder, 5g white sugar (note 1) mix well first, then add 100ml fresh cream step3 and mix well, it will look like this, there are the following processing methods: step4 (1) divide into long strips or (2) divide into Flatten several pieces of dough (the thickness is determined by yourself). The finished dough will be a bit wet and soft, so it needs to be wrapped in plastic wrap and placed in the freezer for about 15 to 30 minutes to set. The freezing time depends on the thickness (putting it in the freezer will make the dough a little firmer. It’s easy to mold into the shape you need.) I used a long strip to demonstrate: about 2 cm in diameter and 0.5 cm in thickness. When the freezing time is up, take out one portion and cut it into pieces. The distance between the cakes must be 2 to 3 centimeters, otherwise they will expand and stick together. step5 You can change the flavor of the biscuits you want. (1) Chocolate: Cut into small pieces and press gently into the dough, as shown in the photo of the previous step. (2) Jam: Make a small hole in the middle of the dough and fill it with jam. I use a fool's oven (the kind that can't set the temperature) and put it in directly without preheating. The biscuits are relatively small and they bake for about 6 to 10 minutes. When baking, please consider the time according to the size of the cookies.