The raw embryo of pickled mustard tuber fresh meat moon cake is a traditional Mid-Autumn Festival food, and its raw embryo refers to the uncooked moon cake skin and stuffing. In order to ensure food safety and taste, it is suggested that the raw embryos of pickled mustard tuber and fresh meat moon cakes should be cooked before eating. Cooked moon cakes can soften the skin of moon cakes, make the fillings more mature and ensure food hygiene. Cooked preserved mustard tuber and fresh meat moon cakes can be heated with boiling water or steamed, and the cooked moon cakes taste better and more delicious. Cooking time should be adjusted according to personal taste and the size of moon cakes to ensure that the interior is completely cooked.