Boil the oil in the pan, fry the chicken until it is dry, and then remove it. Add dried peppers and prickly ash into the pan, stir-fry until fragrant, and then remove it for later use. Heat oil in another pot, pour bean paste, ginger slices and scallions, stir-fry and color, then add water and hot pot ingredients to boil and cook for a few minutes. Finally, remove the residue, pour it into chicken, cooking wine and other ingredients to collect juice, and the delicious griddle chicken is finished.

Making method of griddle chicken

Prepare ingredients: chicken, celery, dried chili, pepper, fermented soya beans, spiced powder, watercress, ginger, scallion, lard, monosodium glutamate, chicken essence, white sugar, cooking wine, sesame oil, salt, brine and chafing dish.

1, clean celery and cut into sections, slice ginger, cut scallion into sections, and cut dried pepper into sections for later use.

2. After the chicken is washed and chopped into small pieces, put it in a dish, add salt, ginger slices, onion segments and cooking wine and marinate evenly 10 minute.

3. Cook the oil from the pot until the oil is 60% to 70% hot, add the marinated chicken and fry it to dry, then remove it.

4. Leave a small amount of oil in the pot and burn it to 50% heat, then put it into the dried pepper box and stir-fry the pepper to get the fragrance, and then remove the dried pepper and pepper for later use.

5. Heat the oil in another pot to 40% heat, pour in the bean paste, ginger slices and scallions, stir-fry and color, then add water and hot pot ingredients to boil and cook for a few minutes.

6. Remove the residue, and pour in chicken nuggets, cooking wine, fermented soya beans, dried peppers, Chinese prickly ash celery, white sugar, chicken essence, monosodium glutamate and sesame oil in turn and stir well.

7. Finally, stir-fry over medium heat until the soup is dry and the aroma is overflowing, and the delicious griddle chicken is ready.