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The steps of making a certain food.
Everyone appreciates the English version of the cookbook about some steps of making a certain food. The following are some food production steps for your reference!

Steps to make a certain food 1 How to make jiaozi, or jiaozi with meat and vegetables.

First, you should cut the meat into small pieces, and then add salt, sesame oil, soy sauce, ginger and Chinese cabbage, if you like. Mix the ingredients and meat thoroughly.

In a large bowl, gradually add water to the flour. Make sure there is not too much water. Then cover the dough and leave it for about an hour. Sprinkle some dry flour on the chopping board, knead it into sausage-like dough with a diameter of about 5 cm, and then cut it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake in your palm, put the filling in the middle, wrap it in a half-moon shape and seal the edge.

Put jiaozi in boiling water, and when it is ripe, it can be eaten. However, before eating, you need to prepare some small dishes to hold the mixture of soy sauce, vinegar and sesame oil or pepper oil.

Step 2 of cooking a certain food I like cooking since I was very young. I always.

Cooking delicious dishes for my family can also help my parents.

Relieve their work pressure. When I watch cooking,

I think the chef is a very interesting and creative program.

Job 1 1: 10 and bring joy to people from their dishes.

Step 3 of making a certain food spaghetti with meat sauce

An old Italian song. With fresh bread and vegetable salad.

Traditional food from Italy, with fresh bread and vegetable salad.

Composition:

Raw materials:

olive oil

1 onion, chopped

2 cloves of garlic, chopped.

500 grams of ground beef

1 Listen to tomatoes

Two small tins of ketchup

1 tbsp dried oregano

Some fresh basil, chopped.

Pepper seasoning

Grated parmesan cheese

Half a packet of spaghetti

Salt seasoning

olive oil

An onion, chopped.

Two cloves of chopped garlic.

500 grams of ground beef

A can of tomatoes

Two small tins of mashed potatoes

A tablespoon of dried oregano.

A little fresh basil, chopped.

pepper

Grated parmesan cheese

Half a packet of spaghetti

salt

What do you need:

Cooking utensils:

chopping board

A sharp knife

tin-opener

2 stews

Cheese grinder

chopping board

A sharp knife

tin-opener

Stew two pots

Cheese bed

Direction:

Production method:

Meat sauce:

Pour a small amount of olive oil into a container.

A saucepan. Add chopped onion and garlic.

Cook until soft. Add ground beef

Cookware and brown. Boil 10 minutes.

Add canned tomatoes, tomato sauce and oregano.

Basil and pepper. Cook over low heat.

20 minutes.

Spaghetti:

Boil water in a pan. Add a little salt.

Go to the water. When the water boils, add

Spaghetti Cook the spaghetti until it is soft.

Meat sauce:

Pour a small amount of olive oil into the saucepan. Add chopped onion and garlic and bring to a boil. Add ground beef into the pot and heat until the beef is brown. Cook for ten minutes. Add tomatoes, mashed tomatoes, oregano, basil and pepper. Cook on low heat for 20 minutes.

Spaghetti:

Pour water into the pot and add a little salt. When the water boils,

Add spaghetti. Cook the noodles until they are soft.

Services:

Load:

Put the spaghetti on the plate. Add sauce

Above the spaghetti. Sprinkle with parmesan cheese

Cheese on the sauce.

First put the pasta on the plate, then pour the meat sauce, and finally sprinkle the parmesan cheese into the meat sauce.