Accessories: oil 1 tbsp, cinnamon 1 root, 3 pieces of fragrant leaves, 2 teaspoons of cooking wine, 2 tablespoons of tomato sauce, half a teaspoon of white pepper, 3 teaspoons of sugar, 3 bowls of water, special for Jiale thick soup stew 1 block.

1, wash tomatoes and cut into pieces, and cut beef brisket into pieces for later use.

2. Pour water and beef brisket into the pot, boil it with high fire, remove the floating foam, and wash it for later use.

3. Heat the oil in the pot, stir-fry cinnamon and fragrant leaves, add the brisket and stir-fry until it changes color, then add cooking wine and tomato sauce and stir-fry.

4. Add clear water, then add tomatoes for stewing, and add the special stew of Jiale thick soup, white pepper and sugar.

5, Jiale thick soup Bao Lian stew is specially dissolved into a mellow soup. After the fire is boiled, turn to low heat and stew until the soup is thick. Beef brisket wrapped in sweet and sour refreshing soup, the first bite is sweet and sour, and the second bite is mellow.

6. The production is completed.