(1) Hui Ma Ye method:

Put the flour into a pot, add the eggs, peanut oil and black sesame seeds, and stir. If it is too dry, slowly add warm water. Be sure to add it bit by bit and stir it into a floccule. Water is kneaded into a smooth and hard dough. Cover with plastic wrap and refrigerate for 30 to 120 minutes and refrigerate for 30 minutes. Roll up the noodles, roll them into thin slices and cut them into your favorite geometric figures. When the oil temperature is 50%, the chopsticks should always be pointed to prevent frying. Deep-fry until golden brown, remove the oil and eat as soon as possible.

(2) formula of huima leaf:

Flour 200g, sesame 25g, boiled water, oil, eggs 1.

2. Small coup of Ye's practice:

Add eggs and refrigerate. The dough is slightly hard and the rolling surface is thin, which makes the hemp leaves crisp and delicious.