1, main ingredients: mineral water, minced garlic (2 cloves in a bowl), ginger slices, sugar (1 spoon), white vinegar, (sweet and sour = 2:1), Chili noodles, salt, seafood soy sauce and monosodium glutamate (depending on personal taste).

2. Secondary ingredients: Korean hot sauce, sesame seeds, chives, beef, boiled eggs, apple slices or pears.

3. After the cold noodle soup is prepared, put it into a large beverage bottle and put it in the refrigerator. Spare.

4. Cook cold noodles. Soak it in cold water first. Before eating, soak it in boiling water for about two minutes and shower it with tap water. Pour cold noodle soup on it.

5, cold noodles are not afraid of cold, you can put ice cubes in cold noodle soup to improve the taste.