Fried milk with tomato sauce is delicious.

Ketchup has a sweet, sour and rich taste. The combination of fried milk and tomato sauce can be said to be a collision of sweet and sour. Some people may like this complementary taste of sweet and sour, thinking that the milky aroma of fried fresh milk and the sour taste of tomato sauce can form a unique delicious taste.

In addition, the sourness of tomato sauce can also provide a refreshing feeling to fried milk. Fried milk usually has a certain greasiness, and the sourness of tomato sauce can neutralize this greasiness and make the taste more balanced. This combination may give a refreshing taste experience.

Fried milk and tomato sauce also complement each other in taste. The crispy texture of fried milk and the smooth texture of tomato sauce form a perfect combination. When you take a bite of the fresh milk pastry, the smooth texture of the tomato sauce will flow out, giving you a rich taste.

Cooking skills for fried fresh milk

Fried fresh milk needs to make the milk base in advance, and the proportion of various ingredients must be accurate, otherwise the milk base will not be shaped or the starch ratio will be too high and will not be fresh and tender. Melt in your mouth effect. When adjusting the crispy batter, the proportion of baking powder should not be too much, otherwise it will have a bitter taste. Adding less will not work, and the foaming effect will not be achieved. The crispy batter will not be crispy, but will be dull and not crispy.

Fried fresh milk is relatively tender. When making it at home, you can increase the starch content in the milk base, so that it will be easier to fry and the milk slurry will not leak easily. To fry fresh milk, use high heat to fry, then low heat to absorb the oil. When the oil is 60% to 70% hot, dip the milk cubes into the batter and deep-fry until golden brown. Eat it while it's hot, but be careful not to let the milk burn your mouth.