Dry pot fat sausage food: cold chicken1000g, red pepper, edible oil 50g, chili oil, salt, chicken essence, oil consumption, pixian bean paste 20g, chili sauce15g, sesame oil 3g, light soy sauce 5g, pure grain wine 8g, star anise 8g and cinnamon 8g each. Practice 1, scrape and clean the cold chicken, put it in a cold water pot, add pure grain wine and cook it until it is cooked thoroughly, fish it up and drain it, and cool it to make it into strips 2.5 cm long and 1 cm wide; Green pepper and pepper are pedicled and cut into hob blocks, garlic is pedicled, onion is cut into 2cm long sections, and ginger is sliced. 2. Put the pot on a big fire, add cooking oil, bring it to a boil, then add the cold chicken, stir-fry to dry the water, add pure grain wine, salt, chicken essence, oil consumption, soy sauce and stir-fry the pot to taste, then pour in bone soup, star anise, cinnamon and whole dried pepper, boil over a big fire, skim off the floating foam, turn to medium and small fire and stew until the cold chicken is crisp and rotten, and then select star anise, cinnamon and whole dried pepper.

Method of leek bean sprouts: 1, amaranth is cleaned, soaked in salt water for 10 minutes, then rinsed with tap water, drained and cut into development sections. 2. Clean the bean sprouts, soak them in salt water for 10 minutes and then rinse them. Boil the water out of the pot, pour it into the bean sprouts after the water is boiled, then scoop up the cold water after boiling again, and drain the water for later use. 3. Cool the oil in a hot pot, stir-fry the garlic and stir-fry the fragrance. After putting bean sprouts, turn them over quickly and stir-fry them many times, up and down for 20 seconds. It doesn't take long to stir-fry, it's already blanched.

Stir-fried beef food: beef and mutton; Dried red pepper; Ginger; Garlic; Pepper; Raw pumping; Raw soy sauce; White pepper; Water starch; Pepper; Rice wine. Practice 1, beef and mutton can be sliced into thin strips, and marinated for a while with white pepper, soy sauce and a small amount of water starch (only a little water starch is really needed). 2, the gap of pickled beef, shredded ginger, chopped garlic, pepper 1 piece, cut the circle, cut the dried red pepper. 3, put oil on the wok, simmer, add a little pepper, fry it up, put a third of garlic paste, stir-fry ginger slices, stir-fry a few times, marinate beef and mutton, put a little yellow wine, and turn to red oil. 4, the beef is discolored and broken, and it is aside. Make room for the dried red pepper and fry it for a while with slow fire. Remember not to fry it.

Raw materials of oil-fried shrimp: 500g of shrimp, 2 young shrimps, 1 piece of ginger/kloc-0, 3 cloves of garlic, 1 piece of pepper/kloc-0, 1 tablespoon of rice wine/kloc-0, 2 tablespoons of soy sauce, 2 tablespoons of white sugar/kloc-0, and 2 tablespoons of vinegar. Practice: 1. Wash it green and cut it into 3cm long pieces. Peel the garlic, wash it and chop it. Wash the ginger and cut it into silk. Wash the pepper and cut it into half pieces.