Ingredients: leeks, eggs, dried shrimps, flour.

Practice: Wash and chop leeks; Put a small amount of oil on the eggs and spread them with chopsticks; Mix eggs and leek and shrimp skin according to the ratio of1:2:1,and stir evenly; Use warm water to make flour into a slightly soft dough, put it on one side and bake the dough, pull it into a preparation and roll it into thin slices; Put the stuffing, wrap it into buns, buckle it on the chopping board, and press it; Grease the electric baking pan, heat it in advance, put it in the pie, and bake it golden on both sides.

2. Pork and cabbage pie

Ingredients: flour, cabbage, pork stuffing, onion ginger, salt, soy sauce, sugar, cooking wine, white pepper and sesame oil.

Practice: first, mix the flour, put the flour into the basin, slowly add water, make the flour into dough, knead it evenly, and wake up 15-20 minutes; Chop the cabbage, sprinkle with a little salt and marinate for about 15 minutes; Add minced onion and ginger into the pork stuffing, add salt, cooking wine, white pepper, white sugar and soy sauce, mix well, and add sesame oil; Squeeze out the juice of Chinese cabbage stuffing, put it in a meat stuffing bowl and stir it evenly, then add a little salt to adjust the salinity; Take out the awakened noodles, rub them into long strips, pull the ingredients, then roll them into cake skins, wrap them in stuffing, and press them lightly with your fingers several times to flatten them like buns; Pour a little oil into the frying pan, start pancakes, and fry until both sides are golden.

3. Potato patties

Ingredients: pork, potatoes, eggs, onion, ginger and garlic, cooking wine, soy sauce, soy sauce, five-spice powder, sugar, white pepper, sesame oil, salt and monosodium glutamate.

Practice: cut pork into minced meat; In a large basin, add the beaten meat stuffing, eggs, cooking wine, soy sauce, soy sauce, allspice powder, sugar, white pepper, sesame oil, salt and monosodium glutamate, stir vigorously, knead the potatoes into fine short silk, and squeeze dry water into the meat stuffing; Roll the dough into a big pancake, divide it into four pieces, leave one blank, spread the rest with meat stuffing, fold it in half layer by layer, cover the stuffing, and finally form a fan shape and seal it; Put oil in the pan and some water to fry until cooked.