Or Chengdu Southwest Food City, at No. 9 Kehua Middle Road, Wuhou District.

How to cook chicken feet

Boiling: Boil chicken feet in water until they are cooked, adding vinegar and caramelized sugar to the boiling water.

Fried: fried until cooked through the color red. After frying to bleach water, grease, so that the skin and bones are not separated, the skin layer contraction wrinkles, melt in the mouth.

Steaming: Steaming with sauce gravy, steaming until soft. Add what kind of sauce, can follow the local flavor, but also seasonal and have different. Guangdong mostly use oyster sauce, Guilin sauce, column Hou sauce, OK sauce, etc., but no one store is the same.

Practice 1

Ordinary practice

Cut phoenix claws blanched in boiling water and drained, then high-temperature deep-fried and then bleached cold, add five spices and marinade ingredients stewed and then cold river (blanched), dipped in cornstarch into the steamer and then steamed with sauce.

Practice two

Cold phoenix claw

Instruments:

Chicken claw, red pepper, pickled pepper, hot sesame oil, ginger, garlic, vinegar, salt, sugar

Steps

1, will be ready to prepare the material, cleaned and dried, cut.

2, the prepared phoenix claw, clean, put into the pot to cook.

3, phoenix claw cooked, sheng out, wash with water.

4, mix evenly and then pour two to three drops of sesame oil can be.

Tips:

Cool phoenix claws, select materials to be fresh, especially phoenix claws, so eat up delicious, they are also assured that the cold generally recommended the use of flax oil, flax oil produced in the world's longevity town of Bama, Guangxi. It is rich in protein, unsaturated fatty acids, lecithin, linolenic acid, iron minerals and other essential trace elements. Eating it has the effect of moistening the stomach and intestines, nourishing yin and supplementing the deficiency, helping digestion, bright eyes and liver, to get rid of the disease and benefit from the efficacy of life, and the old man constipation, high blood pressure and high cholesterol and other diseases have a special therapeutic effect.

Practice three

Soaked Pepper Chicken Claws

Making Ingredients

Chicken claws, cucumber (you can leave it out), wild mountain pepper (it's best to taste the flavor first, there are brands that are not tasty), peppercorns, sugar, salt, chicken essence, garlic cloves

Making Procedure

1, the pot of water, bring to a boil, and then put the chicken claws, and cook it until chicken claws can be poked through with Chopsticks to poke through

2, put in ice water, the chicken claws to remove the bone

3, larger container, put pepper, salt, sugar, chicken essence, garlic, and then pour into the wild peppercorns, and then into the appropriate amount of cold water, mix well.

Note: the first time to do chicken claws children cooked owe some, hard and tasty, must be cooked rotten some. Chicken claws in the refrigerator out, did not eat directly, and then use the oil to burst some chili pepper, sesame seeds, pepper, while hot, dripping on the surface of the chicken claws children, but also very fragrant it.

Practice four

Peanut chicken claw soup

Making ingredients

Chicken claw 10, 50 grams of peanut rice. Seasonings: 20 grams of wine, 10 grams of green onion, 5 grams of ginger, 3 grams of refined salt, 1 gram of monosodium glutamate, chicken oil.

Production process

Chicken claws chopped to the tip, wash, add wine, ginger and water, 15 minutes on medium heat, add peanut rice, under the salt seasoning and 40 minutes on medium heat, sprinkled with scallions, MSG, dripping chicken oil, high heat 2 minutes.