Main ingredients: 1,000g sliced lamb, 1 potato, 500g coriander, 500g oleander, 100g seaweed (dried), 100g vermicelli (dried), 50g fungus (water-ripened)

Accessories: 2 pieces of pickled ginger, 6 pickled red peppercorns, 1 garlic, 6 jujubes (dried), 20 goji berries, 20 peppercorns, 1 scallion, 20g vegetable oil, 10g table salt, Sesame sauce half a bowl, 1 section of green onion, bean paste 1 spoon

1, green onion cut into sections, soaked ginger cut into thick slices

2, potato peeled and cut into thick slices, soaked in water to be used

3, kelp, vermicelli, fungus in advance of the soaked

4, sesame seed paste with a little salt to add a cold boiler to play well, add green onion

5, electric hot pot Add some oil, add spicy bean paste, pepper, and sauté

6, add ginger, garlic, and sauté

7, add some water, add green onion, red dates, wolfberries, and salt

8, bring to a boil and simmer for half an hour, so that the broth is fully flavorful

9, then put in the slices of lamb and the other prepared dishes, and start to shabu-shabu it