1, the main ingredients: 300 grams of sour bean curd. Accessories: a little oil, a little sugar.

2, pickled bean curd own pickle _ clean and sanitary, wash a little under the drained portion.

3, hot pot to put the capers down to the water fried dry.

4, after frying dry water, put a little oil, sugar stir fry are _ put a little garlic can be on the plate.