Add a little cooking wine to cold water, drain, remove and dry (dry with kitchen paper)! !

Put base oil in the pot, cool oil in the hot pot, add rock sugar, and cook it with low heat! !

When the sugar color is ripe, immediately put it in a thin row, quickly turn it over and color it evenly, then pour it into hot water without ribs and add all the seasonings! ! (Be careful not to put too much sugar in this step. )

Bring the fire to a boil, simmer for an hour, then turn off the fire and soak for 20 minutes, then turn on the fire to collect the juice ... take it out! !

skill