How to make braised chicken feet taste better?
Eight chicken feet
5 slices of ginger
4 dried peppers
Five fragrant leaves
2 rock sugar
2 octagons
Cinnamon 1 tablet
Saline juice150g
Proper amount of salt
50 grams of soy sauce
20g soy sauce
Sesame oil 3 grams
5 grams of cooking wine
Practice steps
1. Prepare the materials in the picture, such as bittern juice, chicken feet, ginger, star anise, cinnamon, dried pepper and crystal sugar urine.
2. Boil water in the pot, add chicken feet, add cooking wine and cook for one or two minutes to remove blood foam.
3. Wash the chicken feet that fall into the water for later use.
4. Take a clean deep pot, add the above materials and mix them together.
5. Add an appropriate amount of water to make salt water, the amount of water is about 600ML.
6. Put the deep pot into the gas stove, boil the water, put the chicken feet into the water, and simmer for 12 minutes.
7. After turning off the fire, continue to soak for a few minutes to taste, and then go to the plate.
skill
1, chicken feet are easy to cook in about ten minutes, but the tendons in bad words are not good. 2. Add two crystal sugar to make the color more beautiful, and add a few dried peppers, which tastes a little spicy.