1, warm water to make dough, cover with plastic wrap, and let stand 1 hour.

2. Cut the shallots into sections, fry the shallots in oil until the shallots are dry and yellow, and take them out for later use.

3. Chop the onion and set it aside.

4, the hair quality is good, and it feels smooth with alkaline water.

5. Roll the noodles into cakes, sprinkle with salt and wrap with scallion oil.

6. Sprinkle chopped shallots evenly.

7. Roll it into a roll from one end and cut it into equal small doses.

8. Two small doses are added together.

9. Press the chopsticks from the middle to the end, and don't break them. Take out chopsticks, fold the pressed noodles in half on your fingers, and the flower roll is ready.

10, put in a steaming pan, and steam at 100 for 20 minutes.