Usually use that kind of glass jar, Chili sauce bottle, put the sauce in while it's hot, cover it, seal it naturally when it's cold, and then tie it in a plastic bag with two layers of Dozza and two layers of foam.

If it is a plastic bottle, cover it, tighten it and try it upside down. No leakage, no leakage.

If you use a plastic bag, you'd better find something that can help you heat seal it so that it won't leak. Of course, when packing them, try not to let air in them. The outside is packed in a hard box to avoid being squeezed.

Of course, upstairs, it is good to use fresh-keeping boxes, but the cost is too high, a box of dozens, not cost-effective Of course it doesn't matter if you give it to your family.