Cut the eggplants with a rolling knife, then put 230 grams of eggplants into a bowl, then add 2-3 spoons of salt, after 10 minutes, all the eggplants will be clenched out of the water, put it on the side and wait for the use of slices of garlic into a bowl, then add the old soya sauce and sugar, one spoon of each, and then add the water, a bowl of water can be added.