There are many tourist attractions, such as Wangfujing, Nanluoguxiang, all of them have the same name, but they are not the only ones. It is not difficult to find, many tourist attractions, such as Wangfujing, Nanluoguxiang, are playing the old Beijing signboard, the door stood a foreigner, yelling blindly at the top of his voice, claiming that the authentic flavor of the old Beijing, fried noodles, tripe, mustard duner, and I do not know which masters of the figured out that froze three kinds of food do not next to each other drumming a piece of go
Strictly speaking, the mustard duner is the old Beijing's one of the traditional New Year's dishes, as the name suggests, specifically Beijingers eat on New Year's Day, usually very few people eat, Beijingers have a rule on New Year's Day, from the first day to the fifth, the family does not fire fried dishes, are before New Year's Day, Lunar New Year's Day, the meal in advance out of the preparatory work, and so on New Year's Day a few days on the pot a little bit on the table can be eaten
In the past, Beijing's standard of living is low, the New Year's Day, all to the main chickens, ducks, fish, and meat, table The highest specification of the family feast is the 'eight bowls' are a big bowl of stewed chicken, a big bowl of yellow fish, a big bowl of elbows, a big bowl of pork, a big bowl of pine meat, a big bowl of pork ribs, a big bowl of rice flour meat, a big bowl of meatballs, look at it, all are hard goods
The conditions of the average Beijing family, eating is not so elaborate, the old family before the New Year's Day, they are not so careful, the old family is the most common. The old family before New Year's Eve, is to get a frying pan, the first fried goods to do out, such as fried scallops, fried meatballs, fried tofu, and then it is stewed meat on the stove, and finally steamed steamed buns, used to live in a large house, plus the days are colder than now, the food is ready after the pots, put in the yard in the shade
Eat with the take, but the days of eating these big fish and meat who can not stand it, which will have to be prepared to two Vegetarian dishes, one is to burn two winter, to put it plainly is the mushroom and asparagus, set aside in the fried together, directly can be eaten as a hot dish, cold also ate, because it is small oil, with the cattle street supermarkets sell veggie shishu a reason
There is also a protagonist of this day's children mustard duner, not only to help you scrape the intestines, ate too much, but also to make you cry, in the past, the old Beijing tabloid introduced mustard duner, said that, it can enlighten the literate and elegant people, but also to make the people who are not in the same situation, and to make the people who are not in the same situation. The upper can enlighten the elegant people, the lower can help the poor people in distress, the old Beijing then, every winter cabbage listed, Beijing people, every family began to buy vegetables ready to pickle mustard pier
Sense that is a big restaurant or small restaurant, will be prepared for this food, the most typical old shop casserole house, with the fixed collocation of cabbage and mustard, has been continued to the present day, the word of mouth never fell, the real authentic old Beijing mustard pier
The old Beijing mustard pier is the most important thing, the most important thing is that the old Beijing mustard pier is the most important thing is that the old Beijing mustard pier is the most important thing. The real authentic old Beijing mustard pier, have the effect of refreshing the brain, and mustard are carefully selected out
Beijing people with mustard powder is used mustard ripe seeds ground out, followed by pure cabbage heart, the outside of the old stick have to be peeled down, stay to do other food, nowadays the restaurant sells the mustard pier is to take the cabbage cut into leaves, rolled up into a roll, purely to reduce costs, fool things
The most typical old casserole house fixed pairing has continued to this day, the reputation has never fallen.
Prepare an enameled pot, the cabbage heart children by one yard in the inside, yellow mustard powder pour cool white water, adjust the mustard sauce, put some salt, sugar, white vinegar, sesame oil, after mixing, to the cabbage on a pouring, mustard duner even if you have done, the amount of mustard powder per layer, be sure to completely cover the cabbage, and put the sugar is half of the powdered mustard is almost
Marinate for twenty-four hours, and then put it on the ground, and then put it into the water. The pot of mustard pier, the same must also rest outside, eat directly on the table, big fish and meat tired of eating, to mouth mustard pier, both cool and sour, sweet and crispy, that force from the mouth straight to the nose, eat your tears, special relief, in addition to appetizing
Mustard pier of old Beijing more than a hundred years ago, the emperor in the Forbidden City New Year's Eve, especially like this food
Mustard pier of old Beijing, the emperor in the Forbidden City, especially like this food
The emperor in the Forbidden City New Year's Eve, the Emperor of Beijing is a very important part of the city of Beijing, the emperor is a very important part of the city of Beijing, the emperor is the most important part of the city of Beijing. The emperor's family is the same, the last emperor Puyi, wrote a memoir called "I am the first half of life"
This is recorded in the past the emperor ate in the winter of the imperial menu, Puyi ate that year in the palace in addition to the chicken, duck, fish and meat, the total **** on three dishes, a little bit of vitamin, one is the meat, the other is the meat, the other is the meat, the other is the meat, the other is the meat. Instead, it has become a major restaurant's signature dish, the price has doubled, but the taste is difficult to say, in fact, Beijing food is only the old Beijing people do the most authentic
With mustard pier, crispy fish, deep-fried meatballs, meat jelly, which is the true meaning of the Beijing New Year's Eve dinner, the flavor of the year has been diluted, the Beijing people can only be eaten from the middle of these food, to find the memories of the past!