Main Ingredients

Red Tomo

1 fish

Supplementary Ingredients

Ginger

Amount

Garlic

Amount

Soy Sauce

Amount

Salt

Amount

Peanut Oil

Amount

Steamed Red Tomo is a delicious way to prepare a meal. p>Steps

1. Fresh red friend fish slaughtered and processed clean, smeared with a little salt (rather less than more), ginger and garlic minced sprinkled on the fish

2. into the steamer pot on medium heat for 8 minutes, dripping into a little soy sauce and peanut oil cover smothered for two minutes can be out of the pot

3. If you like green onions, cilantro, you can wait to steam for eight minutes, will be julienned green onions into and then dripping into the soy sauce peanut oil smothered for two minutes. The first time you can do this is when you are in the middle of the night. According to the size of the fish time control in 8 to 12 minutes is better, fresh fish steamed to the fish eye run out that is cooked

Tips

Get a good steaming time