Fish-flavored shredded pork has nothing to do with its origin. According to legend, a businessman in Sichuan likes to eat fish, and he is also very particular about the research and practice of fish. His wife found that there were leftover ingredients in the process of cooking fish, so she added them to the shredded pork and fried them together. The result was delicious and full of praise, so people later called this dish fish-flavored shredded pork.