After heating, pour the seasoning into the pot and saute. Add salt, pour in edamame, stir fry together, add light soy sauce, oyster sauce and white sugar, stir fry evenly, and then add water until edamame is wet. First, clean edamame, and cut off both ends of edamame. 2. After washing with clear water, rub it with coarse salt. 3. After boiling the water in the pot, add pepper, star anise and ginger slices to cook the fragrance. 4. Then add edamame, change the big fire to a small fire, open the lid and cook for about 7 minutes. After boiling, skim off the floating foam and add salt, and then pour out some sesame oil. This way, the boiled edamame will not turn yellow. Pour in the right amount of soy sauce.
Cold-mixed hairy pods: soak hairy pods in salt water for about ten minutes, rub off most of the fine hairs by hand, and cut off both ends of edamame for convenience! Boil the water in the pot, add edamame, pour a little oil (keep the color of edamame), add a spoonful of salt, cook for five to six minutes, remove edamame, cool it in cold water, drain the water, put it in a large bowl, and add soy sauce, oyster sauce, sesame oil, white sugar and minced ginger and garlic; Pour oil into the pot, add red pepper and pepper to stir-fry until fragrant, pour the oil into the edamame bowl, add some red pepper and chopped green onion, mix well and put into the plate!
Burn a little oil in the pot. After the flowers are boiled, let's turn to low heat. We must not cover the pot halfway. Just simmer for 7 to 8 minutes. Cook the edamame. It's time for us to turn off the fire and let it cool naturally. It's not necessary to soak it in cold water for two hours to make it more tasty. The edamame has been soaked almost. Let's drain it out and put it on a plate. Pepper and garlic can be used.