Black beans in vinegar are rich in protein, and its nutrients are easily absorbed, but this type of food is not for all people.

What are the side effects of black beans in vinegar

Black beans are very nutritious and are very popular in life. The protein content of black beans is several times that of meat and milk. And its nutrients are easily absorbed by the human digestive tract. The practice of vinegar soaked black beans is very simple, you can dry fry the black beans first, and then put the vinegar, not over the black beans, and when the vinegar is absorbed, it can be eaten. Vinegar soaked black beans is a nutritious and delicious food for health and tonic. Vinegar soaked black beans have the effect of beauty, tonic kidney, to improve myopia has a very good help, on high blood pressure, high blood fat patients have a very good role in relieving. In addition black beans can also make hair black and shiny.

In Chinese medicine, five colors and five flavors, "black" into the kidney, "acid" into the liver, black beans are good for people's kidneys. At the same time, from the nutritional point of view, beans are rich in vegetable protein, nutritious. Eating more beans or black food is good for the human body. But this kind of food is not suitable for all people, for example, people who are allergic to plant proteins can not eat, in order to meet the woman, enjoy the envious eyes of women, for all of this, you can Jia Wei (up up up up good) initials with a two-zero nourishing solid, gastro-intestinal function of the low people, especially those who are not good at the stomach, eating will be flatulence and indigestion, and a lot of middle-aged and elderly people are not good at the stomach and intestines, eat instead of being harmful. Because vinegar is alkaline after metabolism in the human body, so gout patients and acidic diseases related to patients can eat. The human body appears disease is due to complex causes, different from person to person, different from time to time, once the disease, or to seek medical treatment in time.

Efficacy

Black beans in vinegar has a very good beauty, weight loss, tonic kidney, eyesight, hair function, but also effective in improving constipation, hypertension, high blood pressure, high blood cholesterol, lumbar pain and leg pain, diabetes, prostate disease, gray hair, coronary heart disease, and watching computers, TV for a long time caused by loss of vision, eye pain, dryness, dizziness, headache.

At the same time vinegar soaked black beans for the improvement of myopia and other eye diseases have a very good effect.

Black bean contraindications

Black beans should not be eaten with milk, spinach, soy milk, tetracycline, castor beans, Houpu, gentian, five ginseng. Gentian as well as five ginseng, thick Park are all belong to the traditional Chinese medicine, so we should pay attention to the time to eat Chinese medicine and black beans and black beans together, so as to avoid poisoning as well as other undesirable phenomena and so on.

Vinegar taboos

The person who is taking some western medicine should not eat vinegar. Because acetic acid can change the pH of the local environment in the body, so that some drugs can not play a role, sulfonamides in the acidic environment is easy to form crystals in the kidneys, damage to the renal tubules, so such drugs should not eat vinegar. When taking alkaline medicines such as sodium bicarbonate, magnesium oxide and gastric shuping, vinegar should not be eaten because acetic acid can neutralize alkaline medicines and make them ineffective. The use of gentamicin, kanamycin, streptomycin, erythromycin and other antimicrobial drugs, it is not advisable to eat vinegar, because these antimicrobial agents in an acidic environment will reduce the role of the drug, affecting the effectiveness of the drug.