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Method of peeling tomato skin
Hello, everyone, I am a great girl! Tomatoes are our favorite fruits and vegetables! But its skin is not delicious, so many people like to eat without skin! So today Miao Zhaomei will share with you several methods of peeling tomatoes, which are very simple and practical!

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First: boiling water peeling method

Let's first draw a cross knife on the tomato, then blanch it with boiling water and turn it over to make it evenly scalded, so that the tomato skin expands when heated and contracts when cooled, and there is a gap between the skin and the pulp, so peeling is easy!

But its disadvantage is that it wastes boiling water, which is hot when it is turned, slippery when it is peeled, and it is not easy to take, and it affects the taste of raw food after boiling water!

Second: spoon cutting method

We scrape the skin of tomatoes with stainless steel spoons or coins and massage them! So tomato skin and meat are separated! But be careful not to scratch!

Finally, we tore the tomato into a small mouth, and with a slight tear, a large piece of tomato skin fell off!

Its advantage is that raw food will not affect the taste! Disadvantages: scraping is time-consuming and requires spoons. The edge of the spoon is too thin and easy to scratch, and the edge is too smooth and laborious! The scraping force is also difficult to master! Moreover, some places that can't be scraped, when tearing, it is very difficult to dig a little with your nails!

Third: the method of baking and peeling.

We put a fork at the bottom of the tomato and bake it on the fire. You can see that in just a few seconds, the tomato skin shrinks and bursts!

Then tear it by hand, and the whole tomato skin will fall off at one time! This method takes the shortest time, and the peeled skin is the most complete, and the taste will not be affected in just a few seconds. And when we bake, we use the temperature of the fire, so the skin can't touch the flame, and finally we have to peel it, so we don't have to worry about pollution at all! Therefore, Miao thinks this method is the most convenient!

Finally, Miao teaches you a very popular method of tomato weight loss abroad, that is, eating tomatoes before meals, because tomatoes have high dietary fiber content and strong satiety, and the space left for other high-energy foods after eating is very limited, especially simple and very effective!