Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch. It is a kind of food that warms and strengthens the body. It has the effects of invigorating the middle energizer, invigorating the spleen and nourishing the stomach, and stopping sweating, and has a certain relieving effect on anorexia, abdominal distension and diarrhea.
Preparation materials: 250g glutinous rice, 6 mushrooms, sausage 1 root, 20g dried shrimp, dried squid 1 strip, a little soy sauce and a little oil.
Production steps:
1. Soak dry goods first (the soaked water should be reserved for fried rice).
2. Soak the glutinous rice for about 30 minutes.
3. Cut all the soaked materials together with the sausage.
Step 4 drain the soaked glutinous rice
5, put a little oil in the pot, pour all the ingredients in and stir fry.
6. Pour the glutinous rice and add a little water while frying.
7. (You can add the water for soaking mushrooms first, but the water is not enough. ) you must add it bit by bit, not too much at a time.
8. Keep adding water and stir fry.
9. Stir fry until the rice grains are completely transparent and cooked, then add a little soy sauce and stir well.
10, fried glutinous rice is also ok.
Baidu encyclopedia-glutinous rice