In order to be able to make the mango better preservation, so that the mango is not ripe when the appearance is still green, it will be picked down, this time transported to all parts of the country, but not ripe when it can not be eaten, so that you need to own the home to ripen it before you can eat . Many people don't know how to ripen green mangoes, but the method is actually quite simple.

The next step is to give you a detailed introduction to a few good ways to remove the green mango:

1, with other fruits to ripen the green mango

Some friends to buy the number of green mango is relatively small, this time it is possible to choose to use the fruits to be ripe, such as the choice of ripe apple, or ripe Bananas. Because these ripe fruits will release ethylene, so that the green mango will be well absorbed, will be ripe very quickly. The specific practice is to put the green mango and these fruits in a plastic bag sealed, placed in a warmer place, after a few days you can eat.

2, with the drug ripening green mango

Some people buy green mango quantity is relatively large, this time you can choose to use drugs to promote. Vinyl is one of the drugs used to promote ripening. This drug is basically not very harmful to the human body, you can suck this drug directly after spraying on the top of the green mango, and then cover the top of the green mango, a thin layer of plastic sheeting, so that after a few days the green mango will turn yellow.

3, with rice ripening green mango

Rice is also common in our lives, not only is a good food, but also with rice ripening green mango is also very effective. Because rice in the storage place is also can produce some ethylene gas, and these gases can better ripen green mango. So you can buy the green mango buried in the rice, three or four days later you will find that the mango has turned yellow.