First, the preparations for honey grapefruit tea. When we were making honey grapefruit tea, Bian Xiao suggested that everyone had better choose to rub the surface of grapefruit with salt first. In this case, it can also make the grapefruit skin less bitter. After scrubbing, we will clean the grapefruit, then cut the grapefruit in half and take out the pulp. Pay attention to the fact that there can't be any white pulp on the pulp, otherwise the honey grapefruit tea will have a lot of bitterness. Then everyone needs to separate the grapefruit skin, and there can't be white flesh on the grapefruit skin.
Second, the production process. When all our preparations are ready, everyone can choose from the owner. First, we need to cut the grapefruit skin into filaments, then take the pot again, add a small amount of water, then add the grapefruit meat and stir it slowly with a shovel. At this time, we can put the grapefruit skin in, and then add a lot of rock sugar to fry slowly, because there is a lot of water in the grapefruit meat, so there is no need to add water. When out of the pot, put it in a sealed jar when it is cool, with a layer of grapefruit meat and a layer of honey.
Third, summarize. What we need to pay attention to is that it must be put in a sealed jar, otherwise it will go bad easily, and we are afraid that putting so much honey will be very bitter in the future. Generally, you can drink some honey grapefruit tea when you cough. You can also choose to drink honey grapefruit tea in autumn and winter, and it can also relieve cough and moisten the lungs, so that the overall taste is very good. Everyone can also squeeze a lemon when it is about to come out of the pot. In this case, the taste will be richer.