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Wax gourd and glutinous rice old duck soup: clearing away heat and relieving summer heat, promoting fluid production and removing annoyance
Raw materials: duck 1 piece, 300g lean meat, wax gourd 1 000g, 50g coix seed, dried tangerine peel1piece, and proper amount of salt.

Production process 1, melon pulp removed, washed, peeled and cut into thick pieces; Wash Coicis Semen and soak for 1 hour; Soak the tangerine peel and wash it.

2. Wash the duck and chop it into large pieces; Wash lean meat and cut into thick slices.

Put a proper amount of clear water into the pot, add the above materials after boiling, boil over strong fire for 3 hours, and season with salt.

Health-preserving efficacy This soup tastes fresh, and has the effects of clearing away heat and summer heat, promoting fluid production and relieving annoyance, inducing diuresis and reducing swelling, invigorating spleen and promoting diuresis, and invigorating spleen and appetizing. It is especially suitable for people who are thirsty due to summer heat, cough and asthma due to phlegm heat, edema, beriberi and fullness.

Warm reminder when winter melon is used in soup, it is usually eaten together with the skin, so that the therapeutic effect will be more obvious.