With the coming of the Year of the Rabbit, in order to meet the needs of citizens for the New Year, many hotels have launched various special New Year packages to attract citizens to spend the New Year in hotels. In addition to preparing sumptuous New Year's Eve dinner packages, some hotels also provide take-away New Year's Eve dinners and half-seat New Year's Eve dinners. Some hotels mainly focus on digital healthy dining, and some hotels sell pre-made New Year's Eve dinners.
With the improvement of living conditions, citizens have higher requirements for "eating", not only to eat well, but also to be nutritious and healthy. In response to this pursuit of the public, many hotels have launched digital New Year's Eve dinner.
Characteristics of New Year's Eve dinner in different regions:
1, Huzhou, Zhejiang: Braised fish, stewed eggs with sauce and hoof sauce, boiled chicken, braised prawns in oil, braised duck, plus three green vegetarian dishes.
2. Northern region: braised yellow croaker, boiled prawns, stewed eggs with hoof sauce, hairy crabs and Buddha jumping over the wall.
3. Coastal areas: Most seafood is steamed bass, salted hoof, boiled chicken and shrimp.
4. Shanghai area: stewed eggs with sauce hoof, stewed chicken, braised fish, lobster, shrimp in river, shredded eel and eight-treasure rice.