(1) Root vegetables: mainly radish, root celery, American Saposhnikovia root, burdock, chrysanthemum burdock, Brahman ginseng and Chenopodiaceae root vegetables;

(2) Green leafy vegetables: spinach, Artemisia selengensis, leafy vegetables, celery, coriander, fennel, lettuce, sowthistle, chicory, shepherd's purse, spinach, amaranth and leek;

(3) Cabbage vegetables: Chinese cabbage, Wuta vegetable, purple cabbage moss, cabbage moss, moss, etc.

(4) Cabbage vegetables: including cabbage, kale, gardenia, cauliflower, broccoli, cabbage and kale;

(5) Mustard vegetables: including root mustard, stem mustard, leaf mustard, moss mustard, bud mustard and seed mustard.

(6) Potato and taro vegetables: including potato, Jerusalem artichoke, taro, ginger, yam, bean potato, banana taro, kudzu root, etc.

(7) Eggplant vegetables: tomatoes, eggplants, peppers and sweet peppers. ;

(8) Onion and garlic vegetables: including leek, onion, onion, garlic, leek, chive and onion;

(9) Cucumber vegetables: pumpkin, bamboo shoots, zucchini, melon, loofah, wax gourd, zucchini, watermelon, bergamot, gourd, snake gourd and cucumber;

(10) Bean vegetables: including kidney beans, red beans, cowpeas, broad beans, soybeans, kidney beans, lentils and winged beans.

(1 1) Aquatic vegetables: including lotus root, water chestnut, arrowhead, water chestnut, water shield, watercress, cattail, kelp and laver;

(12) Perennial vegetables: including perennial herbaceous vegetables such as day lily, lily, asparagus, artichoke, Lady Enforcers, horseradish, coltsfoot flower, and woody vegetables such as bamboo shoots, Toona sinensis and Lycium barbarum.

(13) Edible fungi: Agaricus bisporus, Lentinus edodes, Auricularia auricula, Volvariella volvacea, Pleurotus ostreatus, Tremella fuciformis, Poria, Hericium erinaceus and Flammulina velutipes.

Fruit: The most common fruit names in the north are peach, plum, jujube and chestnut, followed by pear, plum, apricot, hazelnut, persimmon, melon, hawthorn and mulberry. Other common fruit names in South China are orange, grapefruit, orange, orange, litchi, longan and forest (also called bonus). Western fruit names mainly include grape (Zaotao), walnut, pomegranate (or pomegranate) and pomegranate. The fruit names of Nanyang are banana, coconut, betel nut and sugarcane. What tropical fruits are there? There are more than 400 varieties of cultivated and wild fruit trees in 29 families, 53 genera in Hainan Island, which is rare in other fruit areas in the world. Among them, the native fruit tree varieties in the island are longan, litchi, plantain, myrtle, henryi, olive, bayberry, sour bean, oil orange, wild fig, etc., and the varieties introduced from Nanyang Islands and other places are durian, pistachio, cashew, avocado, guava, sweet peach, jackfruit, mango, mangosteen, citrus, rambutan and so on. What autumn fruits are there? Domestic and imported autumn fruits mainly include: apples, bananas, oranges, hawthorn, sugar cane, pears, watermelons (autumn watermelons, small watermelons, etc. ), lemon, grape, American raisin, orange, grapefruit, mango, jujube (there are many varieties, such as Dongzao, Dadongzao, Jujube, etc. ), pomegranate, autumn peach, persimmon, etc. What fruits are there in summer? Melon, pumpkin, wax gourd, loofah, tomato, pear, banana, kiwi, mango and persimmon are not in autumn. Water chestnut, melon, grapefruit.