Before the popularity of electric ovens, there was nothing that our ancestors could not handle in woks. Speaking of cake baking and our steamed food, I prefer the cooking methods widely circulated by our old ancestors. The nutrients in food are not easy to flow out, and it is not easy to get angry when eating, and the cake baking with high sugar and oil should be healthy both physically and mentally. Baking a cake is the most common practice, and it is very simple to make it at home. The most important thing is to look at maturity and time. Let's learn more about the temperature and time of baking bread in the oven.

Temperature and time of baking bread in the oven

Big toast takes a long time, usually baked at180 C for 45 minutes. 30 minutes for Chinese toast, 25 minutes for Dutch and large and medium-sized toast, and 0/2-15 minutes for snack toast. The temperature of baking cakes is generally not low, but it is higher than that of birthday cakes. Because toast will continue to ferment again in the first 5-6 minutes after mixed burning, if the temperature is too low, the fermentation time of toast will increase, then toast will crack because of hard shell. Brush a layer of symmetrical whole egg liquid on the final fermented batter. Don't brush the egg liquid too hard, the batter with good alcohol will collapse. Put the baking tray in the middle and upper part of the electric oven (if the electric oven can divide the left and right fires, 180℃ is easy to get angry and 150℃ is easy to get rid of the fire) and bake for 15-20 minutes.