Every spring is the most fertile season for sea red. If sea red has different names in different places, it is called "Cai Cai" in Zhoushan, Ningbo. In other words, it is cooked without salt and can be eaten directly. Although Caizai actually has the flavor of salt, it is called "Anatomy of the Sea" in Fujian. My friends in Fujian call it "Anatomy of a Man". I think it fits the image of a rainbow. Don't underestimate this black guy. Chen Jiji's "Gleanings from the Materia Medica" from the Tang Dynasty recorded the morphology and efficacy of the sea red. And affectionately called Lady of the East China Sea, slowly simplified to "anatomical man". Of course, there are also called mussels, sounds very high, there are also called shells or green nose shells. When it comes to the sea red, in fact, mixed reviews, some people believe that the nutrition is delicious, cheap, especially the people can eat, 10 yuan 5 pounds of large pots full of money.

In addition, some people think that the rainbow is too cheap, so sold to outsiders, coupled with last year's rainbow poisoning, further exclusion of the rainbow, then eat the rainbow will be safe? So, also remember a year Hai Hongji, "eat twice, do not eat four times." For the health of your family, do not eat the wrong again! Eat fresh sea red: no matter what seafood you eat, alive is the safest. Sea red is certainly no exception. So buy sea red must buy fresh. Pay attention to the following three points, an odor. Fresh sea red has the smell of fresh seafood. Sea red that has been sitting for a long time has a sour odor. Two sizes, for shell seafood, the original shell accounted for the weight, and then choose a small one also has no shell, so choose a big one and not a small one. Vivid rainbow color bright and moist, not fresh rainbow dull.

Choose one of the three points above to ensure that you can eat a fresh rainbow. Second, now eat cooking sea red: seafood products, not only to eat, now also cook and eat. Of course, sea red is no exception. Sea red must be cooked and eaten now. The next day can not be eaten. Sea red is prone to bacteria when left for a long time. It's dangerous to eat it the next day. The disguise will not be able to stand it. For the health of you and your family, the sea red must be cooked and eaten now. Don't eat sea red that is beaten by dew: people on the beach know that sea red that is beaten by dew cannot be eaten. If you eat it, you will get diarrhea. The sea red that can be beaten by dew is beaten for a long time. Some things may not be fresh anymore, be careful when buying sea red. Second, do not eat red tide pollution sea red. Last year made a lot of noise "toxic sea red" event, the main body of the sea red no problem, nutrition is also very good.

How can you tell if you have been contaminated by red tide? First, from the time, generally eat sea red to be careful in April and May. Because there are more red tide in April. Second, buy regular shopping malls, with quarantine sea red. Third, do not eat unknown ocean rainbow: due to the special nature of rainbow growth, nutrition, health and beauty and waters have a great relationship, therefore, in the unrecognized waters or undetected waters produced by the sea red can not be used casually. Because the sea red filters the microorganisms in the seawater to survive. If the waters are bad, harmful substances will enter the sea red. So you can't eat sea red from unidentified waters. Some traders under the banner of "wild" to be more careful. Fourth, do not eat uncooked rainbow. According to the growth environment of the sea red, for a variety of germs to provide conditions for reproduction, therefore, the sea red must be cooked to eat.