1 Persimmon should not be eaten together with foods containing high protein, such as crabs, fish and shrimps: According to Chinese medicine, crabs and persimmons are cold foods, so they cannot be eaten together. From the point of view of modern medicine, crabs, fish and shrimps with high protein are easily solidified into pieces under the action of tannic acid, that is, stomach persimmon stone.

2. Persimmon can't be eaten with sweet potato and spinach: sweet potato is a food with more starch, which will produce a lot of gastric acid in the stomach after eating, while persimmon contains more tannins and pectin. When gastric acid meets tannins and pectin, it will coagulate and form an insoluble lump-stomach persimmon stone.

3, persimmons should not be eaten with vinegar, and it is best not to be jealous before and after eating persimmons. Otherwise, persimmon gum contained in persimmons will react with acetic acid to form massive objects and stay in the human stomach.

Extended data:

Edible efficacy of persimmon:

1, vitamin C supplementation: Persimmons contain about 2 times more vitamins and sugar than ordinary fruits1,so eating persimmons can supplement a lot of vitamin C.

2, laxative: Persimmon is rich in pectin, which is a water-soluble dietary fiber, has a good laxative effect, and has a good effect on relieving constipation and maintaining normal intestinal flora growth. In addition, persimmons and dried persimmons can be used as soothing nourishing products. It also has the function of stopping bleeding and moistening stool, and can relieve the swelling and pain of hemorrhoids, stop hemorrhoid bleeding and rectal bleeding.

References:

Taboo to eat persimmons-People's Daily Online