How to make fried fresh clams

Wash the fresh clams (preferably large ones), absorb the water with kitchen paper, and wrap them in a circle with bacon slices , fixed with toothpicks

Heat a frying pan (preferably a non-stick pan), turn to low heat, add a very small amount of oil, put in the fresh scallops, fry only the upper and lower sides, wrap the bacon Only the top and bottom sides of the slices are fried. Fry each side for about seven or eight minutes until the scallops are completely cooked. The time should be adjusted appropriately according to the size of the scallops and the firepower.

Put the fried scallops out onto a plate. Put vegetables such as green wild rice potatoes and other vegetables cut into pieces into the original pot, and fry them with the remaining oil in the pot until soft. It is a good side dish

Put a large spoonful into a food processor sour

cream (can be replaced with mayonnaise), one shallot, two coriander stalks, a few ripe American almonds (optional), appropriate amount of salt and black pepper

Cover Open the lid of the good food processor, turn on the low setting, and at the same time slowly add 30 ml of olive oil from the feeding port, until all the ingredients are crushed and mixed, turn off the machine and pour out the sauce