1. Main Ingredients: 300g sea rabbit, 100g green onion. Accessories: 1 tbsp fresh soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 0.3 tbsp cooking wine, 0.5 tbsp salt, 0.2 tbsp monosodium glutamate, 0.2 tbsp black pepper, 1 tbsp cumin, 1 tbsp garlic chili sauce.

2, buy the fresh sea rabbit to deal with impurities clean and drain water spare.

3, cut the round onion small pieces.

4, sea rabbit into the container, put people soy sauce, oyster sauce, cooking wine, sugar, salt, monosodium glutamate, black pepper, cumin, round onion pieces.

5, all the seasonings mix well covered with plastic wrap into the refrigerator for 6 hours simmering flavor.

6: Arrange the rabbit on a baking sheet and spread the remaining seasonings on top.

7, set up and put in the oven on the upper and lower heat 180 degrees baked ten minutes.

8, baked take out pick up the seasoning.

9, roasted sea rabbit and then brush a layer of garlic chili sauce into the plate.