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Eating too much stinky tofu is one of the causes of death in China. Why?
Personally, I think it is a very, very rogue thing to talk only about the harm and not the dose. It's not surprising that there are too many stinky tofu in China's death.

China is so old, there are always a few people who especially like to eat stinky tofu. He probably ate a lot of stinky tofu, which led to this situation. But for the average person, it is no problem to eat stinky tofu occasionally. He prefers to eat stinky tofu, and there is nothing wrong with it. Eating too much will lead to accidents.

And the stinky tofu in every place is different, and some hand-made tofu is definitely different from that made in the factory. You should know that hand-made tofu is certainly much less harmful than factory-made tofu.

The factory stinky tofu may add a lot of chemicals and preservatives, but we make it by hand, so we make it by traditional methods. Basically nothing was added. Can this kind of harm be the same as that made by the factory?

In other words, too much fart can also lead to death, because fart is also very harmful to people, but do you know how many farts you have to smell before you can die? In a completely closed situation, you have to smell more than 700 farts in a row to die. In general, this is basically impossible.

For the average person, it is impossible to eat too much stinky tofu and die, because there are still people who can't eat stinky tofu and eat it as a meal, which is not the average person. What happened to them is not particularly strange. After all, China is really big.